Wednesday, November 27, 2013
Tuesday, November 26, 2013
Monday, November 25, 2013
Make sure your bowl is big enough to mix the popcorn, you’ve want to be able to toss it well enough to coat it. The ingredients consist of 2 tablespoons of olive oil, paprika, dried parsley and Kernel Season’s white cheddar.
I take my big spoon and I mix and I mix and I mix until I feel it’s coated all the popcorn well enough. You will have some pieces that won’t hardly hold anything on them and others will be thoroughly coated, they’ll balance each other out when you’re eating.
And voila! Tasty popcorn. Now take it to a dark place and hoard it to yourself. When I say things like that, it becomes evident that I am a mother. I always hide with my snacks because my kiddo will want what I have. Or be a good person and share it, bag some up and share it with the neighbors too. It is far better than anything you could buy in a can this time of year. I’m just putting that out there.
Friday, November 22, 2013
Thursday, November 21, 2013
Monday, November 18, 2013
[PSA: You can use Stevia found at a local health food store for sweetener too. But DO NOT use low cal/no cal sweeteners, they are bad for you. They make you crave more sugar and can lead to weight gain/over eating. Just google ASPARTAME. It’s better to give yourself a little real sugar instead tricking your body with chemicals.]
Wednesday, November 13, 2013
First, assemble your ingredients, always do this! I mean you don’t have to take a picture, but make sure you have EVERYTHING you need. Quick question, does anyone else buy a 25 pound bag of flour every year? Just me? Apparently I have lots of baking planned. [I also have a 25 pound bag of sugar for making Christmas candy!]