Make sure your bowl is big enough to mix the popcorn, you’ve want to be able to toss it well enough to coat it. The ingredients consist of 2 tablespoons of olive oil, paprika, dried parsley and Kernel Season’s white cheddar.
I take my big spoon and I mix and I mix and I mix until I feel it’s coated all the popcorn well enough. You will have some pieces that won’t hardly hold anything on them and others will be thoroughly coated, they’ll balance each other out when you’re eating.
And voila! Tasty popcorn. Now take it to a dark place and hoard it to yourself. When I say things like that, it becomes evident that I am a mother. I always hide with my snacks because my kiddo will want what I have. Or be a good person and share it, bag some up and share it with the neighbors too. It is far better than anything you could buy in a can this time of year. I’m just putting that out there.