Easy Peasy Egg Sandwich

Let Me Tell You All About It

I'm not sure if you have figure it out yet, but I love FOOD.

I'm also the kind of person that thinks a good fried egg make everything BETTER.

And caps emphasize my POINT.

I absolutely love a good, runny eggs pair with, well, anything that will soak it up.

And you hate runny eggs or just eggs in general... well, sadly, this post is not for you.

Heck, I didn't prepare step by step instructions by photo because this is so easy to make. And I may have been so excited about my lunch that I didn't even think about it.

Just be thankful I thought to stop and photography is quickly before I ate it.

I'm not the kind of food blogger that makes things to photography and then dispose of, I am eating everything I share. If I didn't want to eat it, why would I both sharing it in the first place?

Make It

I had a mean craving for a delicious sandwich the other day, here is what I piled on her:
  • Fresh, Homemade Bread
  • Garden Fresh Tomato
  • Organic Kale, Wilted
  • Over Roasted Turkey [From the deli]
  • One Egg
And here is how I made it:
  1. I heated up my frying pan and sprayed her with a little pam.
  2. I tossed my bread in and let it toast. I didn't butter it, the pam did the job for me.
  3. I pulled my bread out and tossed in the turkey, let it get warm and a little crisp
  4. I removed the turkey, sprayed a little extra pam in, tossed my kale in and covered it with a lid. Let it get a little wilted, turning occasionally. It will turn a darker green, but don't leave it in until it turns to mush. It only needs a couple of minutes in the pan.
  5. I removed the kale, sprayed a little extra pam and cracked that egg in. I cook mine like it's sunnyside up and then flip it at the end, letting it cook for about 30 seconds before removing it from the pan. I just have a small issue with undercooked egg whites, that's all.
  6. And this is how I stacked my beautiful sandwich: Bread, turkey, kale, tomato, egg and bread. And enjoy!
Side Notes

For me, this baby is comfort food... I mean, look at it.


My only regret was that I didn't have any good 'ol plain potato chips on the side, it needed them, right? Something about a real good sandwich just needs chips.

Also, you don't have to use kale, if you don't want it. I didn't have any lettuce, I just had kale and I'd actually come to like it over lettuce. I wilt it just to make it a little softer, but you can certainly serve it up fresh.

On a side note, since I'm sneaky, I made burgers last week and just piled on the wilted kale and no one was the wiser. Only when I mentioned it the next day did my husband realize what I had done.

Now, I will say, even if I didn't have fresh potato chips, I at least had a coke! A lot of people think their new marketing scheme is dumb, but I love it.

Except for the fact that I still haven't found my name.


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